Our head chef and his team source the finest produce and ingredients from the regional growers and farmers and deliver a menu which is always changing and interesting.

Our Inglewood Black Angus steaks are aged in house, our kitchen bakes its own bread and ice-creams are house made. The chef even catches his own trout!

Homage and thanks is paid to our suppliers on our menus who play an integral part in enabling us to provide the menu we do to our customers.

Dining Room – the hotel has a large bistro area and outdoor beer garden for dining in the warmer weather. We also have a refurbished lounge bar area - enjoy a glass of local sparkling in our 60’s inspired lounge!

Menus – we have a Bistro menu for Lunch and Dinner as well as a Sports bar menu.

Functions – menus can be designed for groups of 20 or more, especially around Christmas time and we have a private room which can be hired at no cost.